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2020-2025 Global Fish Processing Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

2020-2025 Global Fish Processing Market Report - Production and Consumption...

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2020-2025 Global Fish Processing Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)
2020-2025 Global Fish Processing Market...
Report Code
RO7/125/13874

Publish Date
04/May/2021

Pages
97
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Fish processing is a practice of combining fish and its products between the time the fish are caught and continuing until the final product made from it is delivered to the customer. The final delivered product is also ready to eat. Fish processing covers all aquatic organisms, regardless of where they are captured (wild fisheries or fish farming). One of the main concerns of the process is to prevent fish from getting worse. Fish processing is necessary because fish are perishable and therefore need to be preserved and properly treated to give the final product a nutritional quality and a longer shelf life.
This report elaborates the market size, market characteristics, and market growth of the Fish Processing industry, and breaks down according to the type, application, and consumption area of Fish Processing. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Fish Processing in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Fish Processing market covered in Chapter 13:
Pescanova S.A.
Leroy Seafood Group ASA
Nippon Suisan Kaisha, Ltd.
Maruha Nichiro Corporation
Marine Harvest ASA
Royal Greenland A/S
Charoen Pokphand Foods PCL
Thai Union Frozen Products PLC
High Liner Foods Incorporated
Norway Pelagic ASA

In Chapter 6, on the basis of types, the Fish Processing market from 2015 to 2025 is primarily split into:
Fish
Crustaceans
Mollusks
Others

In Chapter 7, on the basis of applications, the Fish Processing market from 2015 to 2025 covers:
Food
Non-food

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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